| Nutrition Facts |
Serving Size 1 Packet ()
Servings Per Container 1 |
| Amount Per Serving |
| Calories Calories from Fat |
|
% Daily Value * |
| Total Fat g |
% |
| Saturated Fat g |
% |
| Trans Fat 0g |
|
| Cholesterol 0g |
% |
| Sodium mg |
% |
| Potassium mg |
% |
| Total Carbohydrate g |
% |
| Dietary Fiber g |
% |
| Sugars g |
|
| Protein g |
|
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
% |
| Iron |
% |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
Sat Fat |
Less Than |
20g |
25g |
| Choloestrol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2400mg |
2400mg |
| Potassium |
|
3500mg |
3500mg |
| Total Carbohydrate |
|
300g |
375g |
Dietary Fiber
|
|
25g |
30g | | |
When in need of something crunchy, high in protein and deliciously satisfying look no further. Chedder chips pack all the crunch your looking for with only 130 calories per serving. A wonderful substitute for chips of all kinds.
Ingredients
Potato Starch, Defatted Soy flour, Soy Protein concentrate, Soy Isolate, Vegetable Oil (contains one or more of the following: Mid or High Oleic Sunflower Seed Oil, High Oleic Canola Oil, Low Linoleic Soybean Oil), Salt, Whey (contains Milk), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (from Corn), Soybean Oil, Sour Cream (Cream, Cultures, Lactic Acid), Modified Food Starch, Lactic Acid, Corn Syrup Solids, Soy Protein Isolate, Yellow #6.
ALLERGY INFORMATION:
THIS PRODUCT IS PRODUCED IN A FACILITY THAT PROCESSES PRODUCTS USING SOY, WHEAT PEANUTS AND OTHER TREE NUTS.
Supplement Facts: (Per Serving)
Calories: 130
Protein: 10 grams
Total Fat: 3 grams
Saturated Fat: 0 grams
Trans Fat: 0 grams
Cholesterol: 0 mg
Sodium: 360 mg
Potassium: 260 mg
Total Carbohydrates: 17 grams
Dietary Fiber: less than 1 grams
Sugars: 1 gram
The information herein is believed to be acurate. However, no warranty is expressed or implied regarding the accuracy of this data. |
|
