| Nutrition Facts |
Serving Size 1 Packet (27g)
Servings Per Container 7 |
| Amount Per Serving |
| Calories 120 Calories from Fat 40 |
|
% Daily Value * |
| Total Fat 4.5g |
7% |
| Saturated Fat 3g |
15% |
| Trans Fat 0g |
|
| Cholesterol 0g |
5% |
| Sodium 160mg |
7% |
| Potassium 85mg |
2% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
0% |
| Sugars 6g |
|
| Protein 12g |
|
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
% |
| Iron |
% |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
Sat Fat |
Less Than |
20g |
25g |
| Choloestrol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2400mg |
2400mg |
| Potassium |
|
3500mg |
3500mg |
| Total Carbohydrate |
|
300g |
375g |
Dietary Fiber
|
|
25g |
30g | | |
No guilt indulgence in every bite of creamy protein cheese cake. Finally a no bake cheesecake that tastes creamy and rich just like the original but without the added calories and fat! This cheesecake makes a wonderful anytime snack or ending to a well balanced meal.
Cheese Cake Ingredients
Calcium Caseinate (from milk), Cream Cheese (Pasteurized Milk and Cream), Cheese Cultures, Salt, Carob Bean Gum), Nonfat Milk, Fructose, Hydrolyzed Whey Protein Isolate, Sugar, Natural and Artificial Flavors (includes Soy, Tree Nuts and Egg), Modified Cornstarch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Konjac (thickener), Lactic Acid, Sodium Phosphate, Maltodextrin, Vinegar Powder, Corn Syrup Solids, Cream, Salt, Sucralose, Tricalcium Phosphate, Beta-Carotene (for color).
ALLERGY INFORMATION:
CONTAINS TREE NUTS, EGGS AND SOY.
Supplement Facts: (Per Serving)
Calories: 120
Protein: 12 grams
Total Fat: 4.5grams
Saturated Fat: 0 grams
Trans Fat: 0 grams
Cholesterol: 0 mg
Sodium: 160 mg
Potassium: 85 mg
Total Carbohydrates: 8 grams
Dietary Fiber: 0 grams
Sugars: 6 grams
The information herein is believed to be acurate. However, no warranty is expressed or implied regarding the accuracy of this data. |
|
